Steins Beer Garden Menu

Steins Baked Wings

Red cabbage, blue cheese, and a choice of sauce (buffalo, sweet & sour, or BBQ). Contains dairy

Ahi Tuna Nachos

Crispy chips topped with sashimi-grade ahi tuna, avocado, and vibrant mango salsa. Finished with a drizzle of spicy aioli, soy-lime glaze, scallions, and sesame seeds

Fresh Baked Pretzel

Fresh-baked jumbo pretzel with spicy mustard and sweet tomato jam dips. Contains dairy, eggs, and wheat

Meatballs

Tender, handcrafted meatballs simmered in a rich, slow-cooked tomato sauce. Served alongside warm, rustic focaccia bread

Sea Salt Fries

Crispy, hand-cut fries tossed with flaky sea salt

Buffalo Cauliflower

Hand-breaded cauliflower florets tossed in buffalo sauce with buttermilk ranch

Fried Calamari

Crispy calamari, fried jalapeños and lemon, chipotle aioli, and sweet chili dips (cilantro). Contains dairy, eggs, and wheat

Sweet Potato Tots

Golden sweet potato tots with spicy jalapeño aioli dip

Samosas

Crispy pastry stuffed with spiced potatoes and peas. Served with jalapeño chutney and ketchup

Flatbread or Loaded Flatbread

House-prepared flatbread with sea salt, extra virgin olive oil, red onion, garlic, and oregano. Served with jalapeño aioli. Loaded comes with cilantro, red onions, chipotle, olive oil, chicken, and feta cheese

Tuna Tartare

Diced raw or sushi-grade tuna, avocado, English cucumber, and fresh mango salsa. Served with Sriracha aioli, spicy soy ginger sauce, or sweet chili sauce

Bratkartoffeln (German Cottage Fries)

Sliced potatoes with olive oil and house seasoning, topped with house beer cheese and bacon.

Scratch-Made Chicken Tenders

Hand-breaded chicken tenders served with Rhode Island Red, sweet habanero, and Ranch.

Sliders

Three bite-sized burgers with tender beef, tangy pickles, and rich Thousand Island dressing on soft golden slider rolls. Served with fries

Fish & Chips

Tender, flaky white fish enveloped in a crisp golden beer batter, fried to a delicate crunch. Paired with hand-cut fries and house-made tartar sauce

House-made Veggie Burger

Flavorful herb- and spice-seasoned veggie patty topped with sliced avocado, fresh lettuce, tomato, onions, pickles, and Pepper Jack cheese on a toasted brioche bun. Served with fries

Steins Burger

Grilled beef patty topped with crisp lettuce, tomato, onion, and pickles on a buttery toasted brioche bun

Tri-Tip Sandwich

Slow-roasted tri-tip layered with caramelized onions and melted provolone, finished with bright chimichurri on a warm, crusty ciabatta roll

Teriyaki Bowl

Hearty brown rice with crisp green beans, sweet corn, and red bell peppers, tossed in savory teriyaki and brightened with fresh ginger and lime

Hawaiian Burger

Juicy beef patty, cheddar cheese, grilled pineapple, fresh butter lettuce, and teriyaki sauce on a toasted brioche bun. Served with fries

Crispy Chicken Sandwich

Scratch-made, hand-breaded chicken topped with pickles, tomatoes, red onions, fresh jalapeños, butter lettuce, and Pepper Jack cheese on a toasted ciabatta roll. Served with fries

Impossible Burger

Mixed greens, Impossible patty, pickles, vegan cheese, vegan mayonnaise, and grilled onions on a toasted honey wheat bun. Served with fries

Filet Mignon

A premium-cut 8-oz tender filet mignon with roasted fingerling potatoes. Served with red wine sauce

BBQ Pork Ribs

Tender pork ribs glazed in tangy and sweet BBQ sauce with mac and cheese and coleslaw

Tuna Steak

Lightly seared, sesame-crusted ahi tuna steak, presented with a vibrant trio of house-made sauces for an elegant, flavorful experience. Served with brown rice

Pork Schnitzel

Breaded pork tenderloin served with mushroom and Parmesan spaetzle and a side of mushroom Marsala. Contains dairy, eggs, and wheat

Grilled Chicken Skewers

4 juicy, grilled chicken skewers with mixed vegetables and Sriracha mayo. Served with house salad and fries

New York Steak

10 oz NY steak and roasted potatoes served with a peppercorn cream sauce

Pan-Seared Sea Bass

7on fresh sea bass pan-seared and finished with lemon-caper sauce. Served with grilled vegetables and roasted potatoes.

Braised Short Ribs

Slow-braised beef short ribs served with smashed potatoes, grilled vegetables, and Marsala sauce on the side.

House-Made German Sausage Platter

Three scratch-made German sausages (Cheese, Spicy, and Chicken), served with fresh potato salad, toasted bread, spicy mustard, and house-made beer cheese.

Lobster Linguine

Linguine tossed in a decadent garlic cream sauce, complemented by succulent lobster and sweet crab, accented with a hint of lemon zest, and paired with Parmesan garlic bread

Truffle-Infused Gnocchi

Pillowy gnocchi sautéed with mushrooms, coated in a luxurious truffle cream sauce, and finished with a drizzle of balsamic porcini glaze and shaved Parmesan

Spaghetti Arrabbiata

Al dente spaghetti simmered in a cherry tomato sauce with roasted garlic, red chili flakes, and olive oil, finished with fresh parsley and shaved Parmesan

Chicken Alfredo

Rich house-made creamy sauce, tender grilled chicken, and fettuccine pasta

Sesame Ginger Shrimp Pasta

Spaghetti pasta tossed with shrimp, fresh vegetables, ginger, and a savory sesame-soy sauce.

Classic Cobb Salad

Crisp romaine lettuce, piled with grilled chicken, crispy bacon, creamy avocado, hard-boiled egg, juicy tomato, and fresh cucumber topped with tangy blue cheese crumbles and dressing. Contains dairy and eggs

Caesar Salad

Fresh romaine lettuce tossed with our signature creamy Caesar dressing topped with shaved Parmesan and crunchy croutons

Grilled Salmon Salad

Grilled salmon, mixed greens, cherry tomatoes, crumbled blue cheese, red onions, avocado, and balsamic dressing

Clam Chowder

A hearty, creamy soup with tender clams, potatoes, celery, and savory bacon

Chicken Tortilla Soup

Grilled chicken, beans, corn, onion & garlic simmered in a savory chicken broth. Garnished with crispy tortilla strips.

Creamy Pumpkin Soup

House-made creamy pumpkin soup. Garnished with toasted pumpkin seeds.

Bourbon Peach & Burrata Salad

Arugula, spring mix, and burrata cheese, caramelized bourbon peaches, tossed in a honey mustard dressing.

Raspberry White Chocolate Cheesecake

Rich white chocolate cheesecake swirled with a sweet and tart raspberry sauce atop a buttery graham cracker crust

Skillet Cookie

Freshly baked scrumptious cookie (chocolate chip), cooked and served hot, comes with vanilla bean ice cream on top (takes 15 to 20 minutes)

Tiramisu

Espresso-dipped ladyfingers, mascarpone cheese, and rich cocoa powder

Triple Layer Carrot Cake

Triple-layered walnut-crusted carrot cake. Served with raspberry sauce

Strawberry Mint Basil Refresher

Strawberry, orgeat, fresh-squeezed lemon juice, and mint soda water. Made-from-scratch (non-alcoholic) mocktails.