EAT

Fresh baked jumbo pretzel with spicy mustard & sweet tomato jam dips.

$17

dairy, egg, wheat

red cabbage, bleu cheese, choice of sauce (buffalo, sweet & sour, bbq)

$21

dairy

crispy calamari, fried jalapeños & lemon, chipotle aioli & sweet samui dips (cilantro)

$21

dairy, egg, wheat

Crispy chips topped with sashimi-grade ahi tuna, avocado, and vibrant mango salsa. Finished with a drizzle of spicy aioli, soy-lime glaze, scallions, and sesame seeds

$26

Golden sweet potato tots with spicy jalapeño aioli dip.

$16

Tender, handcrafted meatballs simmered in a rich, slow-cooked tomato sauce. Served alongside warm, rustic focaccia bread

$18

Crispy pastry stued with spiced potatoes and peas, served with jalapeño chutney and ketchup.

$20

Golden, herb-roasted ngerlings paired with a bold, smoky-spicy harissa aioli for dipping.

$18

Tender, flaky white fish enveloped in a crisp golden beer batter, fried to a delicate crunch. Paired with hand-cut fries, house-made tartar sauce.

$22

Crispy, hand-cut fries tossed with flaky sea salt.

$16

Served on a chilled bed of ice , accompanied by fresh lemon wedges, our signature house cocktail sauce, and a classic shallot mignonette.

$34

Grilled beef patty topped with crisp lettuce, tomato, onion, and pickles on a buttery toasted brioche bun. Served with fries

$21

Juicy beef patty stacked with bacon, cheddar, grilled pineapple, fresh butter lettuce, tomato, and tangy BBQ sauce on a golden brioche bun. Served with fries.

$22

Slow-roasted tri-tip layered with caramelized onions and melted provolone, finished with bright chimichurri on a warm, crusty ciabatta roll. Served with fries

$23

Buffalo Chicken Sandwich / 24 Buttermilk-fried chicken in spicy Bualo sauce, topped with coleslaw, crunchy pickles, and fresh lettuce on a soft toasted bun. Served with fries.

$24

Flavorful herb & spice seasoned veggie patty topped with sliced avocado, fresh lettuce, and ripe tomato on a toasted bun. Served with fries

$25

Three bite-sized burgers with tender beef, tangy pickles, and rich Thousand Island dressing on soft golden slider rolls. Served with fries.

$24

Hearty brown rice with crisp green beans, sweet corn, and red bell peppers, tossed in savory teriyaki and brightened with fresh ginger and lime. chicken (5.00) Shrimp (6.00) Veggie Patty (7.00) Salmon (9.00)

$22

Mixed greens, cherry tomatoes, cucumber, red onions, tossed in a house-made balsamic dressing. ADD: chicken (5.00) Shrimp (6.00) Salmon (9.00)

$16

vegan

Crisp Romaine lettuce, piled with grilled chicken, crispy bacon, creamy avocado, hard-boiled egg, juicy tomato, fresh cucumber, topped with tangy blue cheese crumbles & dressing.

$21

dairy, egg, vegetarian

Fresh romaine lettuce tossed with our signature creamy Caesar dressing, topped with shaved Parmesan, crunchy croutons. ADD: chicken (5.00) Shrimp (6.00) Salmon (9.00)

$17

Slow-simmered and luxuriously creamy lobster bisque, nished with delicate crab meat and a touch of aromatic herbs.

$18

Rich tomato basil soup drizzled with cream and served with a warm, buttery grilled cheese for the perfect comfort pairing.

$14

breaded pork tenderloin served w/ mushroom & parmesan spaetzle, side of mushroom marsala

$29

dairy, egg, wheat

ask your sever

$31

10oz American Waygu, roasted poatoes, served with a peppercorn cream sauce.

$68

Herb-crusted rack of lamb, pan-seared & roasted to perfection, with a rich demi-glace and balsamic reduction, served withcharred harissa brussels sprouts.

$45

Pan-seared Chilean sea bass with a golden crust, plated over house-made lobster bisque, served with french carrots & asparagus.

$48

2 bone-in pork chops, grilled and Finished with a rosemary & thyme glaze, served with roasted air potatoes, harissa brussel sprouts, bourbon carnalized onions, and cubed pork belly.

$39

A luxurious pairing of tender 8oz let mignon and sweet lobster tail.

$68

Lightly seared, sesame-crusted ahi tuna steak, presented with a vibrant trio of house-made sauces for an elegant, flavorful experience.server with brown rice.

$34

A massive, perfectly grilled 36oz bone-in tomahawk steak, served with roasted potatoes, smoky cowboy beans, and drizzled with a rich brown butter sauce

$148

Lightly seared Japanese A5 Wagyu, finished with a delicate sprinkle of sea salt to elevate its exquisite marbling and buttery melt-in-your-mouth richness.

$250

Spaghetti & Meatballs Al dente spaghetti tossed in savory tomato sauce, served with tender, homemade meatballs and a sprinkle of fresh Parmesan.

$30

Pillowy gnocchi sautéed with mushrooms, coated in a luxurious truffle cream sauce, finished with a drizzling of balsamic porcini glaze and shaved Parmesan.

$32

Linguini tossed in a decadent garlic cream sauce, complemented by succulent lobster and sweet crab, accented with a hint of lemon zest, paired with Parmesan garlic bread.

$42

Al dente spaghetti simmered in a cherry tomato sauce with roasted garlic, red chili flakes & olive oil, finished with fresh parsley & shaved parmesan. ADD: chicken (5.00) Shrimp (6.00)

$28

Triple layered walnut crusted carrot cake, served with raspbery sauce.

$15

Rich white chocolate cheesecake swirled with a sweet & tart raspberry sauce atop a buttery graham cracker crust.

$15