EAT

Fresh baked jumbo pretzel with spicy mustard & sweet tomato jam dips.

$17

dairy, egg, wheat

red cabbage, bleu cheese, choice of sauce (buffalo, sweet & sour, bbq)

$21

dairy

crispy calamari, fried jalapeños & lemon, chipotle aioli & sweet samui dips (cilantro)

$21

dairy, egg, wheat

Crispy chips topped with sashimi-grade ahi tuna, avocado, and vibrant mango salsa. Finished with a drizzle of spicy aioli, soy-lime glaze, scallions, and sesame seeds

$26

Golden sweet potato tots with spicy jalapeño aioli dip.

$16

Tender, handcrafted meatballs simmered in a rich, slow-cooked tomato sauce. Served alongside warm, rustic focaccia bread

$18

Crispy pastry stued with spiced potatoes and peas, served with jalapeño chutney and ketchup.

$18

Golden, herb-roasted ngerlings paired with a bold, smoky-spicy harissa aioli for dipping.

$18

Tender, flaky white fish enveloped in a crisp golden beer batter, fried to a delicate crunch. Paired with hand-cut fries, house-made tartar sauce. half tray / serving for 6 to 8

$22

Crispy, hand-cut fries tossed with flaky sea salt.

$16

Served on a chilled bed of ice , accompanied by fresh lemon wedges, our signature house cocktail sauce, and a classic shallot mignonette.

$34

Grilled beef patty topped with crisp lettuce, tomato, onion, and pickles on a buttery toasted brioche bun.

$21

Juicy beef patty stacked with bacon, cheddar, grilled pineapple, fresh butter lettuce, tomato, and tangy BBQ sauce on a golden brioche bun.

$22

Slow-roasted tri-tip layered with caramelized onions and melted provolone, finished with bright chimichurri on a warm, crusty ciabatta roll.

$23

Buffalo Chicken Sandwich Buttermilk-fried chicken in spicy Bualo sauce, topped with coleslaw, crunchy pickles, and fresh lettuce on a soft toasted bun.

$24

Flavorful herb & spice seasoned veggie patty topped with sliced avocado, fresh lettuce, and ripe tomato on a toasted bun.

$25

Three bite-sized burgers with tender beef, tangy pickles, and rich Thousand Island dressing on soft golden slider rolls. Served with fries. 25 pc

$100

Hearty brown rice with crisp green beans, sweet corn, and red bell peppers, tossed in savory teriyaki and brightened with fresh ginger and lime.

$22

Mixed greens, cherry tomatoes, cucumber, red onions, tossed in a house-made balsamic dressing. ADD: chicken (5.00) Shrimp (6.00) Salmon (9.00)

$16

vegan

Crisp Romaine lettuce, piled with grilled chicken, crispy bacon, creamy avocado, hard-boiled egg, juicy tomato, fresh cucumber, topped with tangy blue cheese crumbles & dressing.

$21

dairy, egg, vegetarian

Fresh romaine lettuce tossed with our signature creamy Caesar dressing, topped with shaved Parmesan, crunchy croutons.

$17

Slow-simmered and luxuriously creamy lobster bisque, nished with delicate crab meat and a touch of aromatic herbs.

$18

Rich tomato basil soup drizzled with cream and served with a warm, buttery grilled cheese for the perfect comfort pairing.

$16

breaded pork tenderloin served w/ mushroom & parmesan spaetzle, side of mushroom marsala

$29

dairy, egg, wheat

ask your sever

$31

10oz American Waygu, roasted poatoes, served with a peppercorn cream sauce.

$68

Herb-crusted rack of lamb, pan-seared & roasted to perfection, with a rich demi-glace and balsamic reduction, served withcharred harissa brussels sprouts.

$48

Pan-seared Chilean sea bass with a golden crust, plated over house-made lobster bisque, served with french carrots & asparagus.

$52

2 bone-in pork chops, grilled and Finished with a rosemary & thyme glaze, served with roasted air potatoes, harissa brussel sprouts, bourbon carnalized onions, and cubed pork belly.

$39

A luxurious pairing of tender 8oz let mignon and sweet lobster tail.

$68

Lightly seared, sesame-crusted ahi tuna steak, presented with a vibrant trio of house-made sauces for an elegant, flavorful experience.server with brown rice.

$34

A massive, perfectly grilled 36oz bone-in tomahawk steak, served with roasted potatoes, smoky cowboy beans, and drizzled with a rich brown butter sauce

$148

Lightly seared Japanese A5 Wagyu, finished with a delicate sprinkle of sea salt to elevate its exquisite marbling and buttery melt-in-your-mouth richness.

$250

Spaghetti & Meatballs Al dente spaghetti tossed in savory tomato sauce, served with tender, homemade meatballs and a sprinkle of fresh Parmesan.

$30

Pillowy gnocchi sautéed with mushrooms, coated in a luxurious truffle cream sauce, finished with a drizzling of balsamic porcini glaze and shaved Parmesan.

$32

Linguini tossed in a decadent garlic cream sauce, complemented by succulent lobster and sweet crab, accented with a hint of lemon zest, paired with Parmesan garlic bread.

$42

Al dente spaghetti simmered in a cherry tomato sauce with roasted garlic, red chili flakes & olive oil, finished with fresh parsley & shaved parmesan.

$28

Triple layered walnut crusted carrot cake, served with raspbery sauce.

$15

Rich white chocolate cheesecake swirled with a sweet & tart raspberry sauce atop a buttery graham cracker crust.

$15